Ecomely

Language

Bescuits de civada: recipe illustration
Snacks & baking

Bescuits de civada

Crisp oat biscuits made with butter and sugar, lightly golden. They're perfect with a coffee or hot chocolate at teatime, in the mountain tradition.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

357 kcal per serving

Protein
7.7 g
Carbohydrates
42.3 g
of which sugars
17.4 g
Fat
16.5 g
Fiber
3.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C and line a tray with baking paper.
  2. Melt the butter gently, then let it cool for a few minutes.
  3. Mix the warm butter with the sugar and egg until smooth and creamy.
  4. Add the oats, flour, baking powder, salt and cinnamon, then mix until you have a soft dough.
  5. Shape small balls the size of a walnut and gently flatten them with your palm on the tray.
  6. Bake for about 12 minutes, until the edges are golden.
  7. Let cool completely on a wire rack so they become crisp.

Variations and tips

Indulgent version. Add chocolate chips to the dough for the children.

Egg-free version. Replace the egg with 3 tablespoons of milk or plant-based drink.

More ideas

Biscuits d'ametlla27 min · 6 serv.Boles de mató (mató fregit)30 min · 4 serv. · budget-friendlyCream brioches (brioixos amb nata)45 min · 4 serv. · budget-friendlyBrioixos (Catalan brioches)50 min · 6 serv. · budget-friendlyCoca amb fruita confitada45 min · 6 serv. · budget-friendlyCoca de gerds55 min · 6 serv. · budget-friendlyCoca de llevat (coca de llevat)45 min · 4 serv.Coca de mel45 min · 6 serv. · budget-friendly

Original Ecomely recipe.