Coca de mel

Instructions

1. Mix the flour, sugar, salt, baking powder and aniseed in a bowl.
2. Add the olive oil and lukewarm water, then knead until you have a soft, smooth dough.
3. Cover and let it rest for 20 minutes.
4. Preheat the oven to 200 °C and roll the dough out on an oiled tray to about 5 mm thick.
5. Prick the surface with a fork and scatter the pine nuts if you're using them.
6. Bake for 20 to 25 minutes, until the coca is golden.
7. Warm the honey in a bain-marie with the lemon zest for 2 minutes.
8. As it comes out of the oven, brush the warm coca with the honey and let it soak in before cutting.