Bhatmas ko sadeko (भटमास को सादेको)

Instructions

1. Dry-roast the soybeans in a hot pan for 5 minutes, stirring, until golden and crunchy.
2. Let them cool in a bowl.
3. Finely slice the onion, dice the tomato and chop the chili and coriander.
4. Add all the vegetables to the cooled soybeans.
5. Pour over the lime juice and oil, then season with salt, cumin and pepper.
6. Mix and let it rest for 5 minutes before serving.