Bhutuwa (spicy fried meat)

Instructions

1. Cut the meat into pieces about 2 cm wide, and peel the onions, garlic and chillies. Finely chop the onion, garlic and ginger.
2. Mix the meat with the salt, chilli powder, cumin and half of the garam masala. Let it marinate for 15 minutes.
3. Heat the oil in a large pan and fry the meat over high heat, stirring, until well browned and starting to crisp, about 10 minutes.
4. Add the chopped onion, garlic and ginger and fry them for 5 minutes.
5. Stir in the green chillies cut into thin rounds and cook for 3 more minutes over medium-high heat.
6. Sprinkle over the rest of the garam masala, mix well, then serve hot, topped with coriander and a drizzle of lemon.