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Bis kiru (fish noodle soup): recipe illustration
Soups

Bis kiru (fish noodle soup)

A fish soup fragrant with ginger, onion and turmeric, to which fine noodles are added. It is comforting, easy to make and enjoyed hot at any time of day.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Thinly slice the onion, grate the ginger and crush the garlic.
  2. Fry the onion, ginger and garlic in the oil for 4 minutes over medium heat.
  3. Add the turmeric, then pour in the water and bring to the boil.
  4. Add the fish and simmer for 10 minutes.
  5. Flake the fish and add the noodles to the broth.
  6. Cook the noodles for the time given on the packet, season and serve hot.

Variations and tips

Spicy version. Add a pinch of chilli and a few drops of lime juice just before serving.

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Original Ecomely recipe.