Garudiya (Maldivian fish soup)

Instructions

1. Bring the water to the boil in a saucepan and add the fish with the turmeric and a pinch of salt. Simmer for 10 minutes, then drain, keeping the stock.
2. Finely slice the onions, garlic and ginger. Fry them in the oil over medium heat for 5 minutes until golden.
3. Add the maldive fish and chilli, stir for 1 minute to wake up the flavours.
4. Pour in the cooking stock, bring to the boil and reduce for 10 minutes at a gentle simmer.
5. Flake the cooked fish into the soup, add the lime juice and pepper. Adjust the salt to taste.
6. Serve hot with plain rice and lime wedges, pouring the soup over the rice.