Bis kiru hedhi (coconut noodle soup)

Instructions

1. Soak the noodles in hot water for 5 minutes, then drain them.
2. Slice the onion, crush the garlic, grate the ginger and cut the chili into rings.
3. In a pan, fry the onion, garlic and ginger in a little oil for 4 minutes.
4. Add the turmeric and chili, then pour in the fish broth and bring to a boil.
5. Add the fish cut into pieces and poach gently for 5 minutes over low heat.
6. Pour in the coconut milk, season with salt and simmer 5 minutes without boiling hard.
7. Divide the noodles among the bowls and pour the very hot soup over them.
8. Serve immediately with a splash of lime.