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Biskotso: photo of the dish
Illustrative photo: Judgefloro — CC0, Wikimedia Commons
Snacks & baking

Biskotso

Sweet, crispy grilled bread, usually made from sandwich bread, butter and caramelised sugar. A Filipino street food typically served as a snack with coffee or hot chocolate.

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

423 kcal per serving

Protein
6.9 g
Carbohydrates
50.9 g
of which sugars
28 g
Fat
20.8 g
of which saturated fat
12 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C.
  2. Melt the butter and mix it with the brown sugar and cinnamon.
  3. Brush both sides of the bread slices with this mixture.
  4. Place the slices on a baking sheet lined with parchment.
  5. Bake for 10 to 12 minutes, until the top is golden and caramelised.
  6. Turn the slices halfway through to brown the other side.
  7. Let cool for a few minutes before serving.

Variations and tips

Chocolate version. Add 2 tablespoons of cocoa powder to the butter and sugar mixture.

More ideas

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Original Ecomely recipe.