
Breakfast
Silog
Silog is the classic Filipino breakfast: garlic fried rice, a fried egg and marinated meat, often beef or pork in a sweet-savory marinade. Its name combines "sinangag" (fried rice) and "itlog" (egg).
Ingredients
Ingredients
Marinade
Spices & seasoning
Optional extras
On the side
Nutrition facts
540 kcal per serving
- Protein
- 39.2 g
- Carbohydrates
- 45 g
- Fat
- 22.1 g
- of which saturated fat
- 3.9 g
- Fiber
- 1.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the soy sauce, sugar, vinegar, one crushed garlic clove, the onion and the pepper. Add the meat and let it marinate for at least 1 hour in the fridge.
- Finely chop the remaining 2 garlic cloves. In a large hot pan with 2 tablespoons of oil, brown the garlic, then add the cold rice and break it up.
- Stir-fry the rice over high heat for 5 to 6 minutes until golden and slightly crispy. Season lightly with salt and keep warm.
- Drain the meat and sear it over high heat in 1 tablespoon of oil, 2 to 3 minutes per side, until caramelized at the edges.
- In another oiled pan, cook the eggs sunny-side up over medium heat until the white is set and the yolk is still runny.
- Plate the rice, meat and egg side by side on each plate, and serve with cucumber rounds and tomato wedges.
Variations and tips
Tapsilog. Replace the meat with tapa (dried beef) marinated in soy sauce and grated coconut.
With what you can find. Beef in soy and sugar can easily be replaced with pork spare ribs or thinly sliced chicken.
More ideas
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Original Ecomely recipe.

Philippines
Philippines
Philippines
Philippines
Philippines
Philippines
Philippines
Philippines