Bitekuteku (beef skewers)

Instructions

1. Cut the meat into cubes of about 3 cm and place them in a bowl.
2. Blend the garlic, chilies, one onion, the lime juice and the oil, then add the salt, spices and soy sauce.
3. Pour the marinade over the meat, mix well and let it rest for at least 1 hour in the fridge.
4. Thread the pieces onto wooden sticks previously soaked in water.
5. Heat a grill pan or barbecue over high heat and cook the skewers for 3 to 4 minutes per side, turning them often.
6. Serve right away, with thinly sliced raw onion and lime.