Ngulu (pork in tomato sauce)

Instructions

1. Cut the meat into 4 to 5 cm pieces and season with salt, pepper and paprika.
2. Heat the oil in a large pot and brown the pork pieces over medium-high heat for 8 to 10 minutes, then remove them.
3. In the same pot, fry the sliced onion until translucent, then add the crushed garlic.
4. Stir in the chopped tomatoes, the tomato paste and the chilies, and let reduce for 10 minutes.
5. Return the meat, add a glass of water and the bay leaf, then cover and simmer over low heat for 1 hour, until the meat is tender.
6. Adjust the seasoning, remove the bay leaf and serve hot with rice or foufou.