Kanelbolle (cinnamon bun)

Instructions

1. Mix the yeast with the lukewarm milk and a spoonful of sugar, then let it rest 5 minutes until it foams.
2. In a large bowl, mix the flour, remaining sugar and salt, then add the yeasted milk, the egg and the soft butter.
3. Knead for 10 minutes until you get a smooth, elastic dough, then let it rise for 1 hour, covered, in a warm place.
4. Mix the soft butter, brown sugar, cinnamon and cardamom to form a spreadable filling.
5. Roll the dough into a 40 × 30 cm rectangle, spread the filling over it, then roll it up lengthwise and cut 12 slices.
6. Place the rolls on a tray, let them rise for 30 minutes, brush with beaten egg and bake 12 to 15 minutes at 220 °C.