Desserts
Eplekompott (apple compote)
A sweet apple compote flavored with cinnamon, with soft, slightly melting pieces. It goes well with pancakes, milk crêpes or everyday desserts.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Peel, core and cut the apples into quarters.
- Bring the water, sugar and cinnamon to a boil in a large saucepan.
- Add the apples and lemon juice, then cover and simmer for 15 minutes over low heat.
- Mash roughly with a fork or leave chunks, depending on your preference.
- Remove the cinnamon, let cool slightly and serve or keep refrigerated.
Variations and tips
Smooth compote. Blend with a hand blender for a finer texture.
More ideas
Eplekake (apple cake)1 h · 8 serv. · budget-friendlyHavrekjeks (oat biscuits)27 min · 24 serv. · budget-friendlyCocoa kremmerhus (cocoa cake)55 min · 8 serv. · budget-friendlyBløtbrød (soft little breads)45 min · 4 serv. · budget-friendlyBringebærsuppe (raspberry soup)20 min · 4 serv.Eggekaker (egg cake)50 min · 8 serv. · budget-friendlyHjortetakk (cream cake)55 min · 8 serv. · budget-friendlyKamaboller (vanilla bread balls)15 min · 4 serv. · budget-friendly
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Original Ecomely recipe.