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Bobor sach moan (pork rice porridge): recipe illustration
Breakfast

Bobor sach moan (pork rice porridge)

A savory rice porridge that simmers slowly until very creamy, with tender pieces of pork and ginger. It is the comforting breakfast of many Khmer families.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

276 kcal per serving

Protein
20.8 g
Carbohydrates
34.2 g
of which sugars
3.2 g
Fat
5.8 g
of which saturated fat
2.3 g
Fiber
1.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Rinse the rice, then cook it in the water over low heat with the ginger cut into slices.
  2. Add the thinly sliced pork and simmer for about 1 hour, stirring from time to time, until the porridge is thick.
  3. Add the fish sauce, salt and white pepper, then adjust the seasoning.
  4. Fry the chopped garlic in a small pan until golden and set aside.
  5. Serve the porridge piping hot, topped with spring onions, fried garlic and fried onion.

Variations and tips

With an egg. Crack a raw egg into each bowl at serving time and stir it into the hot porridge.

More ideas

Num banh chok (Khmer fish noodles)1 h · 4 serv.Saraman curry (curry saraman)1 h 50 · 4 serv.Chha kh'nhei (lemongrass pork soup)1 h 05 · 4 serv.Samlar kako55 min · 4 serv.Prahok ktis (prahok stew with coconut milk)45 min · 4 serv.Samlor prahoc55 min · 4 serv.Bai bangan (riz au bangan)1 h · 4 serv.Pleah sach ko (stir-fried beef with lime)35 min · 4 serv.

Original Ecomely recipe.