Boerekos Soup (sop)

Instructions

1. Brown the pieces of shin in the hot oil for 5 minutes, then remove them.
2. Fry the chopped onion and garlic in the same pot for 5 minutes.
3. Return the meat, cover with water, add the thyme and bay leaves, then bring to the boil and skim.
4. Simmer very gently for 1 h 30 until the meat is tender.
5. Add the carrots, turnip, parsnip and potatoes cut into large chunks, then cook for another 25 minutes.
6. Stir in the sliced leeks and cook for 10 more minutes.
7. Adjust the seasoning, remove the bay leaves and serve hot, sprinkled with parsley, with fresh bread.