Thyme bread (khubz bil za'atar akhdar)

Instructions

1. Mix the flour, salt and yeast, then add the lukewarm water and a spoonful of olive oil.
2. Knead for 8 to 10 minutes until you have a smooth, elastic dough.
3. Cover and leave the dough to rest for 1 hour in a warm place.
4. Strip the thyme leaves and chop them finely with a pinch of salt.
5. Divide the dough into 4, roll each piece into a thin disc, brush with olive oil and sprinkle with thyme.
6. Cook dry in a hot pan over medium-high heat for 2 to 3 minutes per side, until the bread is golden.