Breakfast
Bokpe
A round, flat bread cooked in a pan or in the oven, with a soft centre and golden crust. A traditional Kazakh bread made with flour and cow's milk, it accompanies tea and family meals.
Ingredients
Ingredients
Pâte
Spices & seasoning
Optional extras
On the side
Nutrition facts
1,166 kcal per serving
- Protein
- 42.7 g
- Carbohydrates
- 178.3 g
- of which sugars
- 12.4 g
- Fat
- 27.8 g
- Fiber
- 9.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Dissolve the yeast and sugar in the warm milk and leave for 10 minutes until foamy.
- In a large bowl, mix the flour and salt, then make a well in the centre.
- Pour in the yeast mixture, the egg and the melted butter, then knead for 10 minutes until you have a smooth, elastic dough.
- Cover and leave to rise for 1 hour in a warm place, until doubled in size.
- Knock back the dough, divide it into 4 pieces and shape each into a flattened ball about 15 cm across.
- Prick the centre of each round with a fork, then leave them to rest for 15 minutes.
- Cook in a heavy pan over medium-low heat, lid on, for 6 to 8 minutes on each side, or bake at 200 °C for 20 to 25 minutes until golden.
Variations and tips
Sweet version. Add 2 extra tablespoons of sugar to the dough and brush with honey as soon as they come out of the oven.
More ideas
Shelpek45 min · 4 serv. · budget-friendlyAk-tuzdy shay (salted milk and butter tea)17 min · 4 serv. · budget-friendlyAsyk nan (small round breads)40 min · 4 serv. · budget-friendlyCream galette (qaymaq toqash)35 min · 4 serv. · budget-friendlyKazakh shubat with bread (шұбат нан)15 min · 4 serv. · budget-friendlyBoortsog (baursak)40 min · 4 serv. · budget-friendlyHoney ayran (бал айран)5 min · 4 serv. · budget-friendlyAyran-kourt (ayran with kourt pieces)15 min · 4 serv. · budget-friendly
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Original Ecomely recipe.