Everyday meals
Asyk nan (small round breads)
Small round, flat breads, baked in the oven or on a griddle, with a simple wheat flavor. They accompany soups and meats at almost every Kazakh meal.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
498 kcal per serving
- Protein
- 17.6 g
- Carbohydrates
- 84.7 g
- of which sugars
- 1.9 g
- Fat
- 8.1 g
- Fiber
- 4.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- In a large bowl, mix the flour, yeast and salt.
- Pour in the lukewarm water and oil, then knead for 8 minutes until you have a soft dough.
- Cover and let rise for 45 minutes.
- Divide the dough into 8 balls and flatten them into discs about 1 cm thick.
- Prick each bread several times with a fork and let rest for 10 minutes.
- Bake at 220 °C for 15 to 20 minutes, until the breads are golden.
Variations and tips
Pan version. Cook the breads dry in a thick skillet over medium heat, 4 minutes per side.
More ideas
Shelpek45 min · 4 serv. · budget-friendlyBokpe45 min · 4 serv. · budget-friendlyAk-tuzdy shay (salted milk and butter tea)17 min · 4 serv. · budget-friendlyHoney ayran (бал айран)5 min · 4 serv. · budget-friendlyChutkan (шұтқан)20 min · 4 serv. · budget-friendlyCrème au miel (bal kaymak)15 min · 4 serv. · budget-friendlyKaymak crepes (qaymaq bliny)30 min · 4 serv. · budget-friendlyCream galette (qaymaq toqash)35 min · 4 serv. · budget-friendly
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Kazakhstan
Original Ecomely recipe.