Bollo de plátano

Instructions

1. Preheat the oven to 180 °C and cut the banana leaves into squares. Soften them over a flame or in hot water so they become pliable.
2. Peel the plantains and mash them finely with a fork until smooth.
3. Add the eggs, sugar, oil, cinnamon and salt, then mix well.
4. Fold in the flour and baking powder, then the raisins if using, to get a soft, thick batter.
5. Place a large spoonful of batter in the centre of a banana leaf, fold it into a parcel and secure with string or a toothpick. Repeat with the rest.
6. Arrange the parcels in a dish and bake for 40 to 45 minutes, until the batter is firm to the touch.
7. Let them cool slightly before serving; the leaf is unwrapped at the table.