Bollo limpio

Instructions

1. Prepare the bijao leaves by softening them quickly over a flame.
2. Strip the kernels from the corn cobs and blend them with the milk until smooth.
3. Add the sugar, salt and melted butter, then mix well.
4. If the batter is too runny, add rice flour to lightly bind it.
5. Spoon the mixture into the centre of the leaves and fold them into tightly sealed parcels.
6. Tie the parcels and place them in a pot with a little water at the bottom.
7. Steam covered for 40 to 45 minutes.
8. Let cool slightly before opening and enjoying.