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Borhani (yogurt and mint drink): recipe illustration
Appetizers & nibbles

Borhani (yogurt and mint drink)

A savory, refreshing drink made from yogurt, mint and toasted cumin. It traditionally accompanies spicy dishes and large festive meals.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Toast the cumin seeds dry in a pan for 2 minutes, then crush them in a mortar.
  2. Blend the mint leaves with a little water to obtain a green purée.
  3. In a large bowl, whisk the yogurt with the cold water until smooth and fluid.
  4. Add the mint purée, cumin, ginger, salt, pepper and lemon juice.
  5. Mix well and taste to adjust the seasoning.
  6. Refrigerate for 30 minutes and serve well chilled.

Variations and tips

Spicy version. Add a finely chopped green chili and a pinch of chili powder for more kick.

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Original Ecomely recipe.