Borjúpaprikás

Instructions

1. Brown the veal cubes dry in a casserole over high heat, then set them aside.
2. In the lard, fry the sliced onions for 10 minutes until golden. Off the heat, add the paprika and stir.
3. Return the meat, add the chopped peppers and tomatoes, the salt, the pepper and the cumin, then cover with the hot stock.
4. Simmer covered over very low heat for 1 hour 15 minutes, until the meat falls apart with a fork.
5. Mix the flour into the sour cream, stir it into the cooking juices off the heat and let it simmer gently for 5 minutes without boiling. Serve with the noodles.