Boublik (bublik)

A small ring-shaped bread with a dense crumb and a slightly sweet taste, poached or baked after a quick dip. Sold in the street and enjoyed at breakfast, it is eaten plain or spread.

55 min
6 servings
Advanced
Budget-friendly
🇺🇦 Ukraine

Made it? Rate this recipe

Save to favorites Add to my shopping list

Ingredients

Optional extras

1 tbsp Malt syrup

Nutrition facts

358 kcal per serving

Protein: 12.3 g
Carbohydrates: 58.9 g
of which sugars: 3.5 g
Fat: 7 g
Fiber: 3.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Dissolve the yeast and sugar in the lukewarm water. Add the flour, salt and oil, then knead for 10 minutes until you get a supple dough.
Cover and leave to rise for 1 hour, until doubled in volume.
Divide the dough into 8 pieces, roll each into a log and close it into a ring, pressing the ends together firmly.
Leave the rings to rise for 20 minutes on a floured tray. Preheat the oven to 220 °C.
Poach the rings for 30 seconds in sweetened boiling water, then drain them.
Brush with egg yolk, sprinkle with seeds and bake for 20 to 25 minutes, until a nice golden colour.