Bourbouri (cinnamon semolina cake)

Instructions

1. Rinse the cracked wheat under cold water, then drain it.
2. In a large saucepan, bring the milk to a simmer with the cinnamon stick and lemon zest.
3. Add the wheat and salt, then cook over low heat for 25 minutes, stirring often, until the grains are tender and the milk has been absorbed.
4. Remove the zest and cinnamon stick, then stir in the sugar, ground cinnamon and butter.
5. Add the orange blossom water and the raisins if using, then mix for 2 minutes.
6. Pour into a deep dish or small bowls and smooth the top.
7. Let it cool for 10 minutes before serving.
8. Sprinkle with toasted almonds and cinnamon before tasting.