Bourek bil gibna (cheese bourek)

Instructions

1. Preheat the oven to 190 °C.
2. Crumble the feta into a bowl, add the fresh cheese, beaten egg, parsley and pepper. Mix.
3. Taste and add a little salt if needed.
4. Cut the filo sheets into strips and brush with melted butter.
5. Place a spoonful of filling at the end of each strip and roll into a triangle or cigar shape.
6. Set the bourek on a tray lined with baking paper, brush with butter and sprinkle with nigella seeds.
7. Bake for about 20 minutes until golden brown.