Bouyiourdi (grilled feta with peppers and tomatoes)

Instructions

1. Preheat the oven to 200 °C.
2. Deseed the pepper and chilli, then cut them into small dice. Dice the tomatoes, removing some of the juice.
3. In a small ovenproof dish, place the whole feta and drizzle it with olive oil.
4. Scatter the diced pepper, chilli and tomato around it, add the sliced garlic and oregano. Season lightly with pepper.
5. Bake for 15 to 20 minutes, until the feta softens, lightly browns and the vegetables are melting.
6. Serve very hot in the dish, mashing the feta with a fork, with toasted bread.