Dakos

Instructions

1. Cut the bread slices in half or quickly toast them in the oven to make them really dry.
2. Rub each piece with the cut garlic clove, then drizzle with a little olive oil.
3. Grate the tomatoes on a coarse grater over a bowl to collect the pulp, discarding the skin.
4. Season the tomato pulp with salt, pepper and oregano, then spread it over the bread.
5. Crumble the cheese on top, add the sliced red onion and olives, then finish with a drizzle of olive oil.