Bran muffins (muffins au son)

Instructions

1. Preheat the oven to 190 °C and place paper cases in a muffin tin.
2. In a large bowl, mix together the bran, flour, bicarbonate of soda, baking powder, sugar, salt and cinnamon.
3. In another bowl, beat the egg with the milk, honey and melted butter.
4. Pour the wet ingredients over the dry and mix just until combined, without trying to smooth it out.
5. Fold in the raisins if using, then divide the batter among the paper cases, filling them three-quarters full.
6. Bake for 18 to 20 minutes, until a knife inserted in the centre comes out clean.
7. Let them cool for 5 minutes in the tin before turning out onto a wire rack.