Breakfast
Breakfast burrito
Scrambled eggs, pan-fried potatoes, cheddar and salsa wrapped in a tortilla.
Ingredients
Ingredients
Optional extras
Nutrition facts
449 kcal per serving
- Protein
- 21 g
- Carbohydrates
- 45.3 g
- of which sugars
- 2.6 g
- Fat
- 19.3 g
- of which saturated fat
- 8.3 g
- Fiber
- 4.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Brown the diced potatoes in a skillet.
- Scramble the eggs.
- Fill the tortillas with eggs, potatoes, cheddar and salsa; roll them up and toast.
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American
French
Original Ecomely recipe.