Brezelspätzle (pretzel spätzle)

Instructions

1. Mix the flour and salt, then work in the eggs one at a time with the sparkling water to get a smooth, thick dough.
2. Let the dough rest for 15 minutes, then add the crumbled pretzels, mixing gently.
3. Bring a large pan of salted water to the boil.
4. Drop the dough in small batches into the simmering water using a spatula or a spätzle press.
5. Cook for 2 to 3 minutes; as soon as the spätzle rise to the surface, drain them and spread them in a dish.
6. Melt the butter with the sliced onion until golden, then pour it over the spätzle.
7. Sprinkle with grated cheese and bake at 200 °C for 5 minutes to melt. Serve with the chives and pepper.