Jashi

Instructions

1. Brown the salted lamb pieces in the oil with the sliced onions.
2. Add the crushed garlic, turmeric and spices, then stir for 1 minute.
3. Pour in the hot water, cover and simmer over low heat for 1 hour, until the meat is tender.
4. Remove the lamb pieces and set them aside in a little of the broth.
5. Add the cracked wheat to the broth, stir and cook for 20 minutes, stirring regularly.
6. Gradually whisk in the yogurt to get a smooth, creamy texture, without letting it boil.
7. Return the lamb pieces and gently reheat for 5 minutes.
8. Serve hot, drizzled with the cooking juices.