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Bröselnudeln (buttered breadcrumb noodles): recipe illustration
Pasta & rice

Bröselnudeln (buttered breadcrumb noodles)

Wide noodles browned in butter with crispy breadcrumbs, lightly sweetened and sometimes served with prunes. This comforting dish from Austrian home cooking is often served as a dessert or a light meal.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

On the side

Nutrition facts

531 kcal per serving

Protein
10.2 g
Carbohydrates
77.9 g
of which sugars
22.2 g
Fat
18.6 g
of which saturated fat
11.5 g
Fiber
3.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the noodles in a large pot of salted water until tender, then drain them.
  2. Melt half the butter in a wide pan and brown the breadcrumbs over medium heat, stirring.
  3. Add the remaining butter, then the drained noodles, and toss to coat them.
  4. Sprinkle with sugar and cinnamon and toss for 2 to 3 minutes to lightly caramelize.
  5. Stir in the raisins if using and adjust the sweetness.
  6. Serve immediately, dusted with icing sugar.

Variations and tips

Savory version. Omit the sugar and cinnamon and add a pinch of pepper and fried onions.

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Original Ecomely recipe.