Bukë me domate (tomato bread)

Instructions

1. Mix the flour, yeast and salt, then add the lukewarm water and 1 tablespoon of olive oil. Knead for about 5 minutes until smooth.
2. Let the dough rise for 45 minutes, covered with a cloth.
3. Stretch the dough into a disc about 1 cm thick on an oiled tray.
4. Cut the tomatoes and onion into thin slices, arrange them over the dough, then drizzle with olive oil and sprinkle with salt, pepper and oregano.
5. Bake at 220 °C for 20 to 25 minutes, until the edges are golden and the tomatoes are lightly caramelized. Serve warm.