Bundt cake

Instructions

1. Preheat the oven to 170 °C. Butter the Bundt pan very thoroughly and dust it with flour, tapping out the excess.
2. In a bowl, mix the flour, baking powder, baking soda and salt.
3. In a stand mixer bowl, cream the butter with the sugar for 4 minutes until pale and creamy.
4. Add the eggs one at a time, then the vanilla and zest, beating well between each addition.
5. Fold in half the dry ingredients, then the milk, then the remaining dry ingredients, mixing just until combined.
6. Pour the batter into the pan, smooth the top and bake for 50 to 55 minutes, until a knife comes out dry.
7. Let it cool for 10 minutes, unmold onto a rack and let it cool completely.
8. Mix the icing sugar with the milk to get a runny glaze and drizzle it over the cooled cake.