Twinkie

Instructions

1. Preheat the oven to 180 °C and butter a loaf tin or elongated éclair moulds.
2. Whisk the eggs and sugar for 5 minutes, until the mixture turns pale and doubles in volume.
3. Fold in the sifted flour, baking powder and salt, then the melted butter, vanilla and milk, gently.
4. Pour the batter into the tin and bake for 12 to 15 minutes, until a skewer comes out dry.
5. Leave to cool completely on a wire rack.
6. Whip the cream with the icing sugar, cut the cakes lengthwise and fill them with cream before serving.