Snacks & baking
Buudag (baked bread)
A golden, fluffy bread with a soft crumb, enriched with butter and milk. Buudag is made for celebrations and shared with milk tea.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
580 kcal per serving
- Protein
- 21.5 g
- Carbohydrates
- 88.1 g
- of which sugars
- 5.1 g
- Fat
- 13.9 g
- Fiber
- 4.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- In a bowl, dissolve the yeast in the warm milk with a pinch of sugar and let it rest for 5 minutes.
- Mix the flour and salt, then add the leavened milk and the melted butter.
- Knead for 10 minutes until you get a smooth, elastic dough.
- Let it rise for 1 hour somewhere warm, until doubled in size.
- Shape a large round loaf, place it on a tray and let it rise another 20 minutes.
- Brush with beaten egg and bake at 190 °C for 30 minutes, until it sounds hollow when tapped.
Variations and tips
Buttery version. Add 30 g of butter during kneading for an even more tender crumb.
More ideas
Sesame honey fritters35 min · 4 serv. · budget-friendlyMilk biscuits (sütei boov)30 min · 8 serv. · budget-friendlyGâteau-semelle (sole cake)25 min · 4 serv. · budget-friendlyAaruul with dried apricots (aaruul khoolnii)20 min · 4 serv. · budget-friendlyMilk fritters (fried tsuivan)30 min · 4 serv. · budget-friendlyBielkhoolan (Mongolian fried flatbread)35 min · 4 serv. · budget-friendlyBudaatai suutei tsai (rice milk tea)30 min · 4 serv. · budget-friendlyDried apple compote (aluus khoolnii)35 min · 4 serv. · budget-friendly
Mongolia
Mongolia
Mongolia
Mongolia
Mongolia
Mongolia
Mongolia
Mongolia
Original Ecomely recipe.