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Café de Angola (Angolan coffee): recipe illustration
Breakfast

Café de Angola (Angolan coffee)

Strong coffee, often brewed in a French press or with a cloth filter, served sweet and sometimes with milk. Angola is a renowned coffee producer, and this morning drink is a daily ritual.

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Ingredients

Ingredients

Optional extras

Nutrition facts

41 kcal per serving

Protein
1.6 g
Carbohydrates
6.8 g
of which sugars
6.8 g
Fat
0.8 g
of which saturated fat
0.5 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bring the water to a boil in a small saucepan.
  2. Remove from the heat, add the ground coffee and sugar, then stir.
  3. Let it steep for 4 to 5 minutes.
  4. Strain through a fine sieve or a paper filter.
  5. Heat the milk if you're using it, then add it to the coffee.
  6. Serve hot in small cups.

Variations and tips

Frothy milk coffee. Whisk the hot milk with a frother before pouring it over the coffee.

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Original Ecomely recipe.