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Café com leite condensado: recipe illustration
Breakfast

Café com leite condensado

A very sweet, creamy coffee made with sweetened condensed milk, a legacy of the Portuguese period. It is the morning drink and afternoon break, served hot or iced.

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Ingredients

Ingredients

Optional extras

Nutrition facts

48 kcal per serving

Protein
1.2 g
Carbohydrates
8.3 g
of which sugars
8.3 g
Fat
1.2 g
of which saturated fat
0.8 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Make a strong coffee: steep the ground coffee in 400 ml of hot water, or make 4 espressos in a coffee maker.
  2. Spoon 1 tablespoon of condensed milk into the bottom of each glass or cup.
  3. Pour the hot coffee over it and stir well until the milk fully dissolves.
  4. For the iced version, let the coffee cool, then serve over ice cubes.
  5. Sprinkle with cinnamon if you like, and enjoy right away.

Variations and tips

Iced version. Let the coffee cool, then serve it over ice with the condensed milk: ideal on hot days.

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Original Ecomely recipe.