Calalu Dushi (Sweet Calalu)

Instructions

1. Wash the calalu leaves thoroughly, remove the toughest stems, then roughly chop them.
2. Sauté the onion and garlic in the oil until translucent.
3. Add the chopped tomato and thyme and cook for 3 minutes.
4. Add the calalu leaves and let them wilt for 5 minutes, stirring.
5. Pour in the coconut milk, add the sugar and salt, then simmer for 15 minutes over low heat, stirring regularly.
6. Adjust the seasoning and serve hot alongside rice.