Capela (sopa de capela)

Instructions

1. Heat the oil in a large pot and brown the pork chunks for 6 to 8 minutes.
2. Add the onion and garlic and let them soften for 5 minutes.
3. Stir in the tomatoes and carrot and let them break down for 5 minutes, stirring.
4. Pour in the stock, add the potatoes and paprika, then simmer covered for 40 minutes.
5. Season with salt, pepper and vinegar, then adjust to taste.
6. Serve hot, sprinkled with coriander, with slices of bread.