Cabbage curry (kari shou)

Instructions

1. Remove the tough outer leaves from the cabbage, then shred it finely.
2. In a large pan, heat the oil and fry the cumin and mustard seeds until they crackle.
3. Add the sliced onions and garlic and let them colour for 5 minutes over medium heat.
4. Stir in the diced tomatoes and the turmeric and cook for 3 minutes.
5. Add the cabbage, season with salt, mix well and cover. Let it sweat for 10 minutes over low heat, stirring from time to time.
6. Pour in the water, continue cooking covered for 10 minutes until the cabbage is tender, then serve with the rice.