Green jackfruit curry (cari jaque vert)

Instructions

1. Peel the green jackfruit while wearing oiled gloves, remove the latex and the skin, then cut the flesh into 4 cm pieces.
2. Slice the onions, crush the garlic and grate the ginger.
3. In a casserole dish, heat the oil and brown the onions for 5 minutes over medium heat.
4. Add the garlic, ginger, turmeric, cumin and clove, then stir for 1 minute.
5. Stir in the tomato rougail and cook for 2 minutes to release the aromas.
6. Add the jackfruit, salt and water, then cover and simmer gently for 40 minutes.
7. Check the cooking: the jackfruit should be tender and fall apart easily with a fork. Add a little water if needed.
8. Remove the clove, adjust the salt and serve with white rice.