Lychee curry (cari de litchis)

Instructions

1. Peel the lychees, remove the stones and halve them if needed.
2. Slice the onions, crush the garlic and deseed the chilli before chopping it finely.
3. In a frying pan or saucepan, heat the oil and sauté the onions for 5 minutes until golden.
4. Add the garlic, chilli, turmeric and cumin, then stir for 1 minute.
5. Pour in the coconut milk and simmer gently for 5 minutes over low heat.
6. Add the lychees, salt and pepper, then simmer for 10 minutes without boiling hard.
7. Taste, adjust the seasoning and serve hot with white rice.