Sea turtle curry

Instructions

1. Cut the turtle meat into pieces and season with salt, pepper and turmeric.
2. Heat the oil in a casserole dish and sear the meat until well browned.
3. Add the sliced onions and garlic and let them cook for 5 minutes.
4. Stir in the curry paste and chopped tomatoes, then cook for 2 minutes.
5. Pour in the water, add the combava leaf and simmer covered for 1 hour 30 minutes over low heat.
6. Peel the potatoes, cut them into large cubes and add them to the pot.
7. Continue cooking for 25 minutes until the potatoes are tender.
8. Adjust the seasoning and serve hot with white rice.