Conch ceviche

Instructions

1. Cut the conch into very small dice, as fine as possible.
2. Thinly slice the red onion and chop the seeded pepper.
3. In a bowl, pour the lime juice over the conch and let it marinate for 15 minutes in the fridge.
4. Add the onion, pepper, diced tomato and cucumber, then the chopped cilantro.
5. Season with salt, pepper and olive oil, then mix gently.
6. Let it rest 10 minutes in the fridge before serving.