Conch fritters (Beignets de conque)

Instructions

1. Finely chop the conch meat, onion, seeded pepper and garlic.
2. In a bowl, mix the flour, baking powder, salt and pepper.
3. Add the beaten egg, milk and mustard, then mix until you have a smooth batter.
4. Fold the chopped conch, vegetables and parsley into the batter.
5. Heat the oil to 180 °C in a deep pot.
6. Drop spoonfuls of batter into the oil and fry for 3 to 4 minutes, turning them, until golden brown.
7. Drain on paper towels and serve right away, hot.