Chāhan

Instructions

1. Beat the eggs with a pinch of salt. Heat 1 tablespoon of oil in a large frying pan over high heat, pour in the eggs and scramble them quickly, then set aside.
2. In the same pan, fry the ham, onion and carrot for 4 minutes over medium-high heat.
3. Add the cold rice, break it up with the spatula and stir-fry for 5 minutes so it separates and is piping hot.
4. Return the eggs, add the soy sauce, dashi powder and pepper, then stir for 2 minutes.
5. Finish with the spring onion, give it one last stir and serve immediately.