Chäshappech (cheese puffs)

Instructions

1. Preheat the oven to 200 °C and line a baking sheet with parchment paper.
2. In a bowl, whisk the cream, eggs, salt, pepper and nutmeg to make a smooth filling. Stir in the cheese, cut into small pieces.
3. Lay out a sheet of strudel dough, brush it with melted butter, then stack two more sheets, buttering each one.
4. Cut the stack into rectangles about 10 cm on each side.
5. Place a spoonful of filling in the center of each rectangle, fold the edges up to form small parcels and pinch them closed.
6. Brush the tops with butter and arrange them on the baking sheet.
7. Bake for 20 to 25 minutes, until golden and crisp.
8. Serve warm, sprinkled with chives.