Chendol (chendol)

Instructions

1. Mix the rice flour, starch and pandan juice with 250 ml of water.
2. Pour into a sieve set over a pan of boiling water and press the batter through the holes to form noodles.
3. As soon as they rise to the surface, drain them and plunge them into cold water.
4. Melt the palm sugar in 250 ml of water over low heat to make a syrup.
5. Mix the coconut milk with a pinch of salt and keep it chilled.
6. Crush the ice and divide it among glasses.
7. Add the noodles, palm sugar syrup and coconut milk, then serve straight away.