Soups
Chin pin (spicy vegetable soup)
A light, fragrant soup of seasonal vegetables, warmed up with chili and garlic. It is often served alongside a Burmese family meal to warm up the palate and balance the flavors.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
161 kcal per serving
- Protein
- 4.7 g
- Carbohydrates
- 20.5 g
- of which sugars
- 6.5 g
- Fat
- 5.3 g
- Fiber
- 5.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel and dice the carrots and potatoes, slice the zucchini and shred the cabbage.
- Thinly slice the onion and crush the garlic. Fry them in the oil for 4 minutes over medium heat.
- Add the carrots and potatoes, then stir for 2 minutes.
- Pour in the hot stock and bring to a boil.
- Simmer for 15 minutes over medium heat, then add the zucchini and cabbage and cook for 5 more minutes.
- Season with the salt, pepper and ground chili, then serve hot with the rice.
Variations and tips
Spicier version. Add the sliced green chilies along with the onion and garlic for a soup with more heat.
More ideas
Hin kyar pe (Burmese dried pea stew)1 h 15 · 4 serv. · budget-friendlyHin ywet pin (Kachin wild vegetable soup)50 min · 4 serv. · budget-friendlyPon ye gyi (Burmese bean purée)1 h 10 · 4 serv.Cassia flower salad28 min · 4 serv.Hin gyin thi (ginger tomato curry)40 min · 4 serv. · budget-friendlyHin pyaw (herb stew)1 h 20 · 4 serv. · budget-friendlyHinthar hin (ဟင်္သာဟင်း)50 min · 4 serv.Hsaw kyar (yellow split pea dal)50 min · 4 serv. · budget-friendly
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Myanmar (Burma)
Original Ecomely recipe.